Ube Mochi Waffles Recipe (Gluten Free) (2024)

FAQs

What is the difference between mochi waffles and regular waffles? ›

Mochi waffles have a golden-brown exterior that is crunchy when it is done. On the outside, they are soft and chewy, likely due to the sticky texture of the sweet rice flour. This is a texture that most other waffles simply cannot boast of.

What are mochi waffle made of? Mochi waffles have a lovely chewy texture on the inside and also has a crispy outside for a perfect balance. The main ingredient are : tapioca flour , coconut milk , eggs , oil , all purpose flour , non dairy cream.

Why are my gluten free waffles sticking? The most common reason I have found for sticking waffles is that you haven't used enough non-stick cooking spray. Make sure to always generously spray your waffle iron with your preferred cooking spray.

Mochiko (もち粉), mochiko sweet rice flour, or mochi flour, is a glutinous rice flour (sweet rice flour) made of glutinous short-grain Japanese rice. Known for its sticky and chewy texture, the Japanese use it to make Japanese pastries and sweets. Other names include Gyuhi-ko (求肥粉) and Daif*cku-ko (大福粉).

For the most part, waffles and pancake batter contain the same main ingredients. However, there are a few key differences between these tasty breakfast foods. For one, waffle batter has a little bit more sugar, butter, and eggs than pancake batter.

Mochi traditionally does not contain any gluten-containing ingredients like wheat, barley, or rye. However, some commercially produced mochi variations may include additional ingredients or flavorings that could potentially contain gluten.

Overall, you can substitute mochiko and tapioca flour for each other in many recipes, including my microwave milk mochi and Brazilian cheese bread recipes. However, due to the differences in texture, you may end up with noticeably different dishes.

To serve place some fresh cut mangoes and a dollop of our homemade coconut ube whipped cream on top of your waffles and enjoy! If you have extra waffles put them into a plastic Ziploc bag and freeze them. These will keep in the freezer for a month or two.

Ube, meaning tuber in Tagalog, is a purple yam originally from the Philippines. Different than the purple sweet potato, it has an even sweeter, more mellow taste than its orange relative.

Ube powder, made with dehydrated, ground ube and ube extract, can also impart that heavenly hue. Given the recent spate of interest in the vegetable, there's pressure to make it appear purple, says Besa. "The reason it's so popular is the novelty of the color," she says. What's more, ube is not very accessible.

Why are my gluten free waffles gummy? ›

Notes on GF Flours:

A blend of medium and heavy flours with some starch mixed in to lighten, tenderize, and help bind the batter or dough works best, and tastes best (too much starch can result in a gummy texture).

Clabber Girl baking powder is a balanced, double-acting baking powder that is gluten free and Kosher, and has been the first choice of bakers for many years.

The show is probably best suited for elementary school-age kids, but preschoolers will enjoy it and learn from it as well. Waffles + Mochi delivers a lot of yum and a lot of fun to kids of all ages.

Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

The old American waffle, the one we all know and love, denser and thinner than the Belgian waffles, they share the pockets for holding the sauces and syrups but with an essential difference, the American waffles are leavened with baking powder instead of yeast, and unlike the Belgian, this one can be enjoyed not only ...