Spicy Bean Dip Recipe (2024)

By Mary | 18 Comments

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Spicy Bean Dip Recipe (1)

I've been having some pretty serious cravings for the last few months. No, I'm not pregnant. Sillies. I'm not craving chocolate, sugar, pickles, or anything like that... I'm craving BEANS. Specifically, beans and cheese. It's actually kind of astonishing how many times each week I make a simple quesadilla with refried beans and cheddar cheese. Like, at least three times per week. I CANNOT STOP.

Spicy Bean Dip Recipe (2)

So, I've been making a lot of bean dips. Sometimes hot, sometimes cold, sometimes with cheese, sometimes without. JUST GIVE ME BEANS. I suppose it could be worse — I could be craving bacon or cookies!

This dip, while named very similarly to my Spicy Black Bean Dip, is made from refried beans. We buy the big box of non-fat refried beans from Costco. And then I eat them all in a week (Seriously? Seriously). Throw two cans of beans into the food processor, add some onions (I used shallots), garlic, cilantro, spices, lime, JALAPENO, and blend 'er up! You could throw in cheese if you want, but I usually omit it in this recipe.

Spicy Bean Dip Recipe (3)

If you really want cheese on this (which I totally do as I'm typing this!), make it as the recipe says, then spread it into a pie dish and top with shredded cheddar. Bake at 350 for 25ish minutes, until it's hot and bubbling! YUM. You could broil it too, just to melt the cheese.

Spicy Bean Dip Recipe (4)

I guess I'll just move to Mexico, as pretty much everything I want to eat is semi-Mexican. I just want beans, cheese, tacos, burritos, chips, salsa, taquitos.... should I continue!? I think you get the point. As we're preparing for a move to SE Asia (more on this to come!), I'm super excited for the food, but I do wonder how I'll do without my Mexican food! Oh man. I suppose all the delicious noodles and soups and curries will make up for it! 🙂

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Spicy Bean Dip Recipe (5)

Spicy Bean Dip

★★★★★5 from 1 reviews

  • Author: by Mary
  • Cook Time: 5 mins
  • Total Time: 5 minutes
Print Recipe
  • 3 garlic cloves
  • 2 small shallots (or ¼ white onion)
  • 2 jalapeños
  • 2 (14 oz) cans of refried beans
  • juice of 1 lime
  • 1 tsp smoked paprika
  • ½ tsp chili powder
  • cup fresh cilantro leaves
  • salt & pepper to taste

Instructions

  1. Combine garlic, shallots, and jalapeños together in a food processor. Pulse until finely chopped.
  2. Add the remaining ingredients and blend until smooth.
  3. Add spices to your desired flavor (sometimes I add garlic powder, or olive oil for a thinner consistency).
  4. Serve with tortilla chips.

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Reader Interactions

Comments

  1. Amallia says

    great recipe and nice picture. thanks for sharing

    Reply

  2. Rene says

    My mouth is watering reading this post! Going to get the ingredients to make it TODAY.

    Reply

    • Mary says

      Heck yes! It's pretty darn addictive!

      Reply

  3. Susan Wheeler says

    Well, arent' you a genius! Great idea, and sounds just yummy. Thanks for sharing with us in cyberspace!

    Reply

    • Mary says

      Ha! Thanks, Susan! This is still one of my favorites!! Enjoy!

      Reply

  4. Anne says

    This looks delish! Does it keep well overnight in fridge?

    Reply

    • Mary says

      Thanks, Anne! It does keep well overnight! Enjoy!

      Reply

  5. Lauren says

    Is the cilantro just used as a garnish or also blended in?

    Reply

    • Mary says

      Hi Lauren! The cilantro is blended in! Enjoy! xo

      Reply

  6. plasterer bristol says

    This sounds lovely. Going to give this a go. thanks for sharing this recipe.

    Simon

    Reply

  7. SandyToes says

    I found your blog and this dip while searching for a bean dip that didn't rely on cheese (mutes the flavor of the beans) and didn't need to be baked (who wants to wait?). I made it today, exactly as written, and well... it's exactly what I wanted to go with a bag of Fritos! So good, with all the ingredients shining through. Oops, I did make one minor addition, ½ tsp of cumin. I figure this is because refried beans vary so much from brand to brand. Anyway, it's a perfect dip, simple, cheap, nutritious and best of all, super tasty! Thanks for sharing it, it beats the pants off those cheese-laden poseurs.

    Reply

    • Mary says

      Thanks for your comment —so glad you liked it!! xo

      Reply

  8. Dawn says

    We love this dip! So easy and and absolutely delicious-we are addicted! Thank you for sharing it!

    Reply

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Spicy Bean Dip Recipe (2024)

FAQs

What's the difference between refried beans and bean dip? ›

Most varieties are primarily made up of cooked pinto beans with less than 2% each of flavorings like cumin, tomato paste, and lard. Homemade refried beans may include more than one unexpected ingredient, such as lime juice, bacon, or queso fresco, but bean dip can be made with an extensive range of extra ingredients.

What is Mexican bean dip made of? ›

Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish. Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

What is Frito-Lay bean dip made of? ›

Ingredients. Water, Pinto Beans, Vinegar, Corn Oil, Salt, Maltodextrin (Made from Corn), Dried Onion, Sugar, Jalapeño Peppers, Spice, Chili Pepper, Dried Garlic and Natural Flavors.

What is cheesy bean dip made of? ›

In a bowl, whip together refried beans, softened cream cheese, sour cream, taco seasoning, and hot sauce. Stir in 1 1/2 cups of Mexican cheese, reserving 1 cup for the topping. Pour into an 8-inch baking dish. Bake for 20-25 minutes until hot and bubbly.

Why do restaurant refried beans taste so good? ›

Why Do Restaurant Refried Beans Taste So Good? Most authentic Mexican restaurants use lard in their refried bean recipes which adds another layer of flavor and helps achieve the ideal creamy texture.

What is slang for bean dip? ›

Urban Dictionary explains a bean dip as to “raise the underboob of a man or woman with your index and second finger,” so we can totally see why things got so awkward so quickly—and why Clay and AD were clearly uncomfortable with the entire situation.

What is 7 layer bean dip made of? ›

This easy 7 Layer Dip recipe has seasoned refried beans, guacamole, sour cream, salsa, cheese, olives, and green onion.

Do Mexicans soak beans before cooking? ›

Mexican cooks don't pre-soak beans. They just add beans to water and get on with the cooking. No soaking or draining for them.

What is a bean dip slap? ›

Urban Dictionary defines "bean dip" as "(flicking) a woman's (or man's) breast with the index finger." It's "dubbed 'bean dip' because the move is similar to that of scooping up bean dip," the website reads.

What is the red stuff in Fritos hot bean dip? ›

Ingredients. Water, Pinto Beans, Vinegar, Jalapeño Peppers, Corn Oil, Salt, Maltodextrin (Made From Corn), Dried Onion, Red Pepper, Sugar, Chili Pepper, Dried Garlic, and Natural Flavors.

Why is my Fritos bean dip watery? ›

Dips can turn watery if food, such as chips or vegetables like carrots and celery, is being dipped directly into the container and then refrigerated and re-opened for later use. Did this answer your question?

Can you eat bean dip left out overnight? ›

The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria.

What is black bean dip made of? ›

To make the bean dip, all you have to do is put black beans, onion, cilantro, garlic, jalapeño, lime juice, and some spices in a food processor or blender and blend until smooth. Boom! You have a tasty party dip that is full of flavor and good for you too!

Is bean dip supposed to be hot? ›

It is served warmed so the cheese is melty and OH SO GOOD! This bean dip recipe is the perfect appetizer for game day, Cinco de Mayo, or any party!

What is authentic Mexican cheese dip made of? ›

While specific recipes can vary, the basic steps for making authentic white queso dip typically involve the following: Ingredients: White melting cheese, such as white American cheese, Monterey Jack, or Asadero. Milk or heavy cream.

What is bean dipping? ›

According to Urban Dictionary, a 'bean dip' is to: Raise the underboob of a man or woman with your index and second finger. Speaking about the moment to PEOPLE, AD insisted it was just a joke gone wrong, and there was no bad blood between her and Laura.

What is bean dip from Love is Blind? ›

Urban Dictionary defines "bean dip" as "(flicking) a woman's (or man's) breast with the index finger." It's "dubbed 'bean dip' because the move is similar to that of scooping up bean dip," the website reads.

What's the difference between beans and refried beans? ›

Meanwhile, we include whole pinto beans as an ingredient in our Bueno Bowls and offer them as a side. Refried beans are pinto beans that have been mashed and pan-fried, and they are typically seasoned with a little chili powder, cumin, garlic powder, salt, and pepper.

What is the dip made from beans? ›

This creamy bean dip with cheese and refried beans is served warm and it's so good — it's easy to make and always a hit! I make it for my big game watch party each year and it's always gone before halftime. Serve with tortilla chips.

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