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This Blackstone chicken fried rice recipe is an easy way to make chicken fried rice using your Blackstone griddle. It uses simple ingredients and comes together in just 15 minutes. It’s cheap, quick, and tastes just like the fried rice from your favorite Hibachi restaurant! I love making this recipe for a weeknight meal, or to take to a potluck or picnic. It’s also a great way to use up leftover chicken or day-old rice!
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Table of Contents hide
1 What is the Blackstone Griddle?
2 What You Need to Make Blackstone Chicken Fried Rice
3 How to Make Blackstone Chicken Fried Rice
4 How to Store Leftover Fried Rice
5 Other Ways to Customize This Recipe
6 Frequently Asked Questions
6.1 Do you cook rice before putting on griddle?
6.2 Do you have to pre cook rice for fried rice?
6.3 What kind of rice is best for fried rice?
6.4 What if I don’t have rotisserie chicken?
6.5 Can I Use Other Vegetables in the Chicken Fried Rice?
6.6 Can I Double the Fried Rice Recipe?
7 Looking for More Easy Rice Recipes?
8.1 Ingredients 1x2x3x
8.2 Instructions
8.3 Nutrition
What is the Blackstone Griddle?
Blackstone is a popular griddle brand that offers a large cooking space, powerful searing heat, and independent cooking zones.
This Blackstone griddle model is my favorite – and it just so happens to be one of the more affordable ones too.
Using a Blackstone grill in this recipe allows you to make hibachi style chicken fried rice – a family favorite!
What You Need to Make Blackstone Chicken Fried Rice
- ided (use oil if dairy-free)
- 3 eggs, whisked
- 1red or yellow onion,diced
- 3/4 cup frozen carrots
- 1/2 cupfrozen peas
- 3cloves garlic, minced
- salt and pepper, to taste
- 4 cupscooked rice, preferably cold
- 1Rotisserie chicken, shredded
- 4tablespoonslow-sodium soy sauce (use tamari if gluten-free)
- 2 teaspoonsoyster sauce
- 1/2 teaspoonstoasted sesame oil
- green onions, for garnish (o
How to Make Blackstone Chicken Fried Rice
- Heat the Blackstone griddle to medium high heat. Once hot, add 1 1/2 Tablespoon of oil or butter until melted.
- Add onion, carrots, diced onion, peas, and garlic. Season with salt and pepper, then sauté until the onion and carrots have softened.
- Turn up the heat to high, then add in an additional 1 1/2 tablespoon of butter. Stir until the butter has melted, then mix in the cooked leftover rice, shredded Rotisserie chicken, soy sauce and oyster sauce until combined.
- Fry the rice for about 3-4 minutes, then make a hole in the center of the fried rice and drop in the beaten eggs and scramble until cooked. Alternatively, you can also scramble the eggs on a separate part of your Blackstone griddle and stir it all together.
- Turn off the heat, then stir in the sesame oil and garnish with green onions.Serve with a side dish of hibachi veggies for a satisfying complete meal the whole family will love. ENJOY!
How to Store Leftover Fried Rice
Transfer leftover chicken fried rice to an airtight container and refrigerate for up to 3-4 days.
Other Ways to Customize This Recipe
I sometimes also like to add a dash of garlic powder and minced fresh ginger while cooking.
To make hibachi fried rice like in a fancy Japanese steakhouse, you can also sprinkle the fried rice with some sesame seeds right before serving as the last step! It goes perfectly with the few drops of toasted sesame oil.
Frequently Asked Questions
Do you cook rice before putting on griddle?
Yes, you’ll want to cook the rice before putting it on your Blackstone griddle. You can use a rice cooker, Instant Pot, or cook it on stovetop.
Do you have to pre cook rice for fried rice?
Yes. To make the best Blackstone chicken fried rice (or any fried rice, really), you’ll want to use day-old, refrigerated cooked rice.
Freshly-cooked rice will make your fried rice too soft, so pre-cook the rice at least an hour ahead, or preferable the day before.
Some of my favorite fresh vegetables to use in this blackstone chicken fried rice recipe include green beans, bell pepper, mushrooms, and so much more.
What kind of rice is best for fried rice?
I recommend white rice for best results. This chicken fried rice recipe can be made with long-grain rice or short-grain rice. Jasmine rice is one of my favorites!
What if I don’t have rotisserie chicken?
You can substitute the rotisserie chicken with cooked chicken breast or boneless chicken thighs.
Can I Use Other Vegetables in the Chicken Fried Rice?
Absolutely! The great thing about this recipe is how customizable it is.
Can I Double the Fried Rice Recipe?
Yes! This recipe is great for large family dinners. Just double (or triple!) the recipe and dinner are served!
Looking for More Easy Rice Recipes?
- Mushroom Rice Pilaf with Roasted Hatch Chiles (GF, V)
- Instant Pot Chicken Wild Rice Soup (GF, DF)
- Nasi Rawon Recipe (Indonesian Black Beef Soup with Rice)
- Indonesian Tempeh Rice Bowl (GF, DF, V)
- Easy Bibimbap (Korean Mixed Rice Bowl)
- Nasi Goreng Kampung (Traditional Indonesian Fried Rice)
- Better-Than-Takeout Shrimp Fried Rice (GF, DF)
- Purple Sweet Potato Klepon (Indonesian Sweet Rice Ball)
- Healthier Rice Krispy Treats (GF, DF, V)
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Copyright © All Rights Reserved. Content is written by Michelle Schmidt of dwellbymichelle.com.
Quick & Easy Blackstone Chicken Fried Rice
DWELL by Michelle
This Blackstone chicken fried rice recipe is an easy and quick way to make classic chicken fried rice using your Blackstone griddle. It uses basic ingredients and comes together in just 15 minutes. I love making this recipe for a weeknight meal, or to take to a potluck or picnic. It's also a great way to use up leftover chicken or day-old rice!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine Chinese
Servings 5 servings
Calories 539 kcal
Ingredients
- 3 tbsp butter or oil , divided
- 3 eggs , whisked
- 1 onion ,diced
- ¾ cup frozen carrots
- ½ cup frozen peas
- 3 cloves garlic , minced
- salt and pepper , to taste
- 4 cups cooked rice , preferably cold
- 1 Rotisserie chicken , shredded
- 4 tbsp low-sodium soy sauce
- 2 tsp oyster sauce
- ½ tsp toasted sesame oil
- green onions , for garnish (optional)
Instructions
Heat the Blackstone griddle to medium-high heat. Once hot, add 1½ Tablespoon of oil or butter until melted.
Add onion, carrots, onion, peas, and garlic. Season with salt and pepper, then sauté until the onion and carrots have softened.
Turn up the heat to high, then add in an additional 1½ tablespoon of butter. Stir until the butter has melted, then mix in the cooked rice, shredded Rotisserie chicken, soy sauce and oyster sauce until combined.
Fry the rice for about 3-4 minutes, then make a hole in the center of the fried rice and drop in the beaten eggs and scramble until cooked. Alternatively, you can also scramble the eggs on a separate part of your Blackstone griddle and stir it all together.
Turn off the heat, then stir in the sesame oil and garnish with green onions.Serve with a side dish of hibachi veggies for a satisfying complete meal the whole family will love. ENJOY!
Nutrition
Calories: 539kcal
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