London broil is a delicious and popular dish that many people enjoy, and the Pioneer Woman’s take on it is truly magnificent.
With its mouthwatering combination of robust flavors, this recipe offers a unique and delectable experience that is sure to delight your palate and impress your dinner guests.
This enticing dish calls for a well-marinated flank steak, which is then grilled or broiled to perfection.
The Pioneer Woman elevates this classic recipe by using a medley of rich ingredients such as soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, honey, and Dijon mustard, creating an unforgettable flavor profile.
As you prepare this extraordinary meal, you’ll find that it not only pleases the taste buds but serves as an impressive culinary masterpiece worthy of any occasion.
So roll up your sleeves and get inspired by the Pioneer Woman’s take on London broil – your kitchen awaits!
How to Make Pioneer Woman London Broil
Ingredients List
For this mouthwatering Pioneer Woman London Broil recipe, you will need the following ingredients:
- 2 pounds flank steak
- ½ cup balsamic vinegar
- ¼ cup olive oil
- ¼ cup Worcestershire Sauce
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and ground black pepper, to taste
Step-by-step process
Step 1: Prepare the marinade
Mix balsamic vinegar, olive oil, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, salt, and ground black pepper in a shallow dish.
Whisk thoroughly to combine and create a complex blend of flavors.
Step 2: Marinate the meat
Place the flank steak into the marinade mixture, ensuring that the steak is fully coated.
Cover the dish with plastic wrap and let it rest in the refrigerator for at least 2 hours or, ideally, overnight.
This tenderizing marinade will enhance its beefy flavor and add a savory taste your taste buds will love.
Step 3: Preheat your cooking surface
Before cooking, remove the marinated steak from the refrigerator and allow it to come to room temperature.
Preheat your grill or cast-iron skillet on medium-high heat.
Step 4: Cook the steak
Once the cooking surface is ready, place the steak on it and cook for 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes.
Use a meat thermometer to check the internal temperature of the steak – aim for 125°F for medium-rare or adjust the cooking time accordingly to achieve the desired level of doneness.
Step 5: Let the steak rest
Remove the steak from the grill or skillet and place it on a foil-lined baking sheet.
Cover the steak loosely with aluminum foil, creating a tent to retain heat, and let it rest for 10-15 minutes.
This allows the juices to be redistributed, producing a juicy and tender piece of meat.
Step 6: Slice and serve
Using a sharp knife, slice the steak against the grain into thin strips to maximize tenderness.
Serve with your favorite sides and enjoy your delicious Pioneer Woman London Broil!
Side Dishes for Pioneer Woman London Broil
Pioneer Woman London Broil is a popular dish made with marinated flank steak, but a truly delicious meal is complete when accompanied by the right side dishes.
Here are some great options to enhance your London Broil experience.
Roasted Cauliflower
Roasted Cauliflower is a perfect pairing for your London Broil.
This side dish is simple yet impressive when cooked to tender perfection and brushed with garlic-infused olive oil.
You can enhance it with your choice of fresh herbs, creating an aromatic accompaniment for your main dish.
Mashed Potatoes
Mashed Potatoes are a classic side dish that pairs well with almost any protein, including Pioneer Woman London Broil.
Creamy and comforting, these potatoes can be seasoned to your preference and even updated with additions like bacon bits, cheese, or sour cream.
The combination of the rich London Broil flavor with the smooth texture of mashed potatoes creates a harmonizing culinary experience.
Grilled Asparagus
Grilled Asparagus is an excellent choice for those seeking a healthy and satisfying side dish.
Simply seasoned with salt, pepper, and olive oil, this vegetable option can be grilled alongside your London Broil, resulting in a perfectly charred and tender taste.
Adding a sprinkle of fresh Parmesan cheese or lemon zest can take this asparagus to new heights.
Ingredients Substitutes
Alternative Cuts of Meat
If you don’t have flank steak available, there are other cuts of meat you can use for the Pioneer Woman London Broil recipe.
Some alternatives include top round, hanger steak,or skirt steak.
These cuts are all lean and readily absorb marinades, which makes them a suitable substitute.
Remember, though, that the cooking time may vary slightly depending on the thickness of the cut.
Balsamic Vinegar Substitute
If you are out of balsamic vinegar, you can use red wine vinegar and a bit of brown sugar as a substitute.
The red wine vinegar will supply the acidity,and the added brown sugar will provide the sweetness found in balsamic vinegar.
Mix about ¾ cup of red wine vinegar with 2 tablespoons of brown sugar for an equivalent of 1 cup of balsamic vinegar.
How to Store Pioneer Woman London Broil
Storing your freshly cooked Pioneer Woman London Broil is essential in maintaining its quality, flavor, and safety.
To store it properly, follow these tips:
Refrigerating:
After enjoying your London Broil, cool it down to room temperature before storing it in the refrigerator.
Wrap the meat in plastic wrap or aluminum foil and store it in an airtight container to prevent the meat from drying out or absorbing odors from other foods.
When stored in the refrigerator, the London Broil should be consumed within 12-24 hours for optimal flavor retention and freshness.
Freezing:
Freezing is another option for storing the Pioneer Woman London Broil if you won’t be able to consume it within 24 hours.
To freeze, wrap the meat tightly in plastic wrap, aluminum foil, or freezer paper.
Place the wrapped meat in a resealable plastic freezer bag or airtight container.
Don’t forget to label the container with the date and contents.
Frozen London Broil can be stored for up to 2-3 months.
When ready to eat, thaw the meat slowly in the refrigerator before reheating it to ensure the best quality and texture.
Common Mistakes to Avoid
Here are some common mistakes to avoid when preparing Pioneer Woman London Broil.
Overcooking the Meat
Overcooking your London Broil can lead to a tough and dry result.
To avoid this, place the marinated meat on a preheated grill or grill pan and cook it for about 4 minutes on each side, turning it 45° to achieve perfect grill marks without overcooking it.
Use a meat thermometer to ensure the internal temperature reaches 125°F to 130°F for medium-rare or 135°F to 140°F for medium.
Not Resting the Meat
It’s essential to let the London Broil rest after cooking.
This allows the meat to reabsorb the juices, resulting in a much more tender and flavorful dish.
Tent the cooked meat with aluminum foil and let it sit for 5-10 minutes before slicing it thinly against the grain.
Ignoring the Grain of the Meat
Cutting the meat along the grain, not against it, is a common mistake that can lead to a tougher texture in the finished London Broil.
Identify the direction of the muscle fibers before slicing the meat, then cut it at a slight angle against the grain.
This will help create tender, more manageable pieces.
So, remember to marinate your London Broil long enough, avoid overcooking, let the meat rest after cooking, and always cut against the grain to ensure a delicious and tender result.
