Macaroni and Tomatoes Recipe (2024)

FAQs

How many calories are in a cup of macaroni and tomatoes? ›

Turn the burner down to low and stir in 2 cups (168 g) of elbow macaroni noodles. Simmer the noodles for 20 minutes. Keep the lid off the pot and let the noodles bubble gently until they're as soft as you like. Stir the noodles every few minutes to prevent them from clumping or burning.

Cook the macaroni in a large saucepan of boiling salted water for 8-10 minutes; drain well and set aside. Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes. Gradually whisk in the milk, a little at a time.

From a nutritional point of view, a plate of pasta with tomato sauce topped with a spoonful of extra-virgin olive oil ensures a good amount of complex carbohydrates. “The pasta has essential nutrients to help your metabolism function well and help the body burn fat,” Schirò explains.

2 Cups of Cooked Pasta: Approximately 400-440 calories.

I put 1 cup of macaroni into a fairly small saucepan, added about 2 cups of cold water (just enough to cover completely) plus about a teaspoon of salt, and started cooking at high heat.

One serving of cooked pasta is typically 1 to 1 1/2 cups, but keep in mind that you'll likely be bulking up your dish with sauce and other extras like veggies or proteins. To determine how many cups to measure, home cooks can use Barilla's handy chart.

You will need roughly 1 cup (or 0.9 cups to be precise) of dried pasta to obtain 2 cups of cooked pasta. Generally, the ratio of dry pasta to cooked pasta is approximately 1:1.5 to 1:2, as the dry pasta tends to expand upon boiling/cooking, and it can easily double in weight.

Add butter

Yes, that's right. Toss in a few tablespoons of butter, and let it melt into the sauce. If you've never tried it before, it might seem strange, but a little butter makes tomato sauce rich and smooth, and also balances out too much acidity, which is common in jarred sauces.

Once tomatoes and garlic are done roasting, allow them to cool for 10 minutes, then add them to a food processor with caramelized onions and basil or high powered blender and process for a chunkier sauce or blend completely for a smooth tomato pasta sauce.

Are crushed tomatoes the same as tomato sauce? ›

Crushed tomatoes may be slightly concentrated or canned in tomato puree, resulting in a texture that is chunkier than tomato sauce but smoother and less watery than diced tomatoes.

Macaroni is a category of pasta, typically referring to small to medium-sized pasta shapes. Elbow pasta and penne both fall under the macaroni category of pasta. Penne pasta is a ridged, straight, tube-shaped pasta, whereas elbow pasta is a smooth, curved, tubed-shaped pasta.

Cooking macaroni without excessive cheese or creamy sauces can help you enjoy a meal that is naturally low in fat and cholesterol. This makes it a heart-healthy choice, as reducing saturated and trans fats in your diet can help maintain healthy cholesterol levels and reduce your chances of developing heart disease.

A rough estimate for adults is 6 to 8 ounces per day. One cup of cooked elbow macaroni has approximately 220 calories. Two ounces of dry macaroni equals 1/2 cup, which cooks to yield at least 1 cup of cooked noodles.

Spaghetti With Tomato Sauce (1 cup) contains 55.2g total carbs, 50g net carbs, 7.8g fat, 9.4g protein, and 332 calories.

1 cup of macaroni in tomato and meat sauce (Finest Brand) contains 200 Calories. The macronutrient breakdown is 59% carbs, 27% fat, and 14% protein.