Funeral Potato Recipe (2024)

FAQs

Are funeral potatoes a Mormon thing? ›

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

Full of tender potatoes, gooey cheese, sour cream and topped with crispy Kellogg's corn flake cereal this savory casserole cannot be beat. Funeral potato with real potatoes is easy, cheesy, and delicious.

Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.

What state is known for funeral potatoes? The Beehive State is known for funeral potatoes. Like green jell-o and ambrosia salad, funeral potatoes are a beloved food among Utahns. There was even a pin illustrating funeral potatoes that circulated when Salt Lake City hosted the Olympic Games in 2002.

What should I wear to a Mormon funeral? It's appropriate to dress in formal attire at a Mormon funeral. For men, this usually means a suit and tie, and for women, a conservative dress, skirt and blouse, or suit and trousers. Women should make sure to cover their knees and shoulders.

The Church of Jesus Christ of Latter-day Saints (Mormonism)

Because of this, Latter-day Saints are advised against cremation unless the local law requires it. Even still, Mormonism doesn't prohibit cremation, and members of their church who are cremated can still receive a funeral service in their church buildings.

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

There's never a bad time to try your hand at whipping up this dish. You can put together this comforting cheesy potatoes recipe to serve as the perfect introduction to funeral potatoes. Essentially they're the same as a hash brown casserole or a dressed-up version of au gratin potatoes.

The precise origins of this dish remain obscure. Some have pointed out that the American South has a similar dish. Others have readily accepted the idea that Latter-day Saint women originated the dish with their thrifty and productive skills. Or these potatoes might be a budget mix of the French potatoes au gratin.

There is usually a community visitation or viewing, followed by a private prayer with just close friends and family. Funeral ceremonies feature hymns, readings, and eulogies, and are never held on a Sunday. In many Mormon communities a burial is followed by a meal prepared by the women's Relief Society.

What is the mother potato? ›

The mother tuber will grow a series of stems (or. stolons) which begin to swell at the end, eventually. growing baby tubers (potatoes). This is called the “hook” phase. The mother tuber will grow a series of stems (or.

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

They get their moniker, “funeral potatoes” from the fact that the Relief Societies would make the dish for luncheons and dinners following funerals. Their simple ingredients made them easy to make in large quantities and leftovers could be frozen.

½ cup of funeral potatoes (Augason Farms) contains 120 Calories. The macronutrient breakdown is 72% carbs, 22% fat, and 7% protein.

Best Funeral Potatoes in SLC | Huckleberry Grill.

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

In many communities, close family members and friends gather at the church after the funeral to share a meal prepared by the women's Relief Society. Ham or turkey is served with potatoes, salad, and rolls, followed by dessert.

It was even more perfect for the Relief Society, the Mormon female auxiliary organization involved in ministering to the sick, poor and otherwise afflicted, who needed quick meals for the endless births, weddings, and deaths they attended. Funeral potatoes became a staple — an essential fast food for hard times.

The Mormon funeral is a religious service, and offers an opportunity for the Church to teach the gospel. As Mormons believe in life after death, funeral services are generally serious but celebratory events. The service will often contain songs, hymns, prayers, tributes to the person who died, and a sermon.