Fennel and pork sausage pasta - Eat Well Recipe - NZ Herald (2024)

FAQs

Is fennel sausage the same as Italian sausage? ›

Fennel is the spice that gives Italian sausage its Italian flavor. Often the fennel is a mixture of whole or cracked fennel seed and ground fennel. The whole or cracked fennel seed will help to give good visibility to the spice while the ground fennel will contribute a very distinctive fennel flavor.

Rinaldi Plain Italian Sausage is the perfect sausage for the masses. Mild garlic flavor with no fennel. Great for large gatherings with a universally accepted flavor profile.

The natural sweetness and slight licorice-like flavor of fennel contrast and complement the savory, often spicy notes of sausage. Whether used as whole seeds, ground, or sautéed bulb, fennel adds a distinct element to sausage dishes.

The red pepper flakes are what give the spicy varieties of Italian sausage their signature kick, while fennel is the hallmark flavor that makes it distinct from other kinds of sausage.

Yes, you can use regular sausage instead of Italian sausage in recipes, but keep in mind that the flavor and seasoning will be different. Italian sausage is typically seasoned with fennel, garlic, and other spices, giving it a distinct flavor profile.

When it comes to flavour matches, with fennel you're spoilt for choice. Thanks to its subtle aniseed taste, it's so good with seafood – whether that's stuffed into whole fish, shaved into an accompanying side salad, or tossed through a pasta dish. But it's also delicious with chicken or pork, particularly sausages.

Both, along with the potent dried fennel seeds, are popular in Italian cuisine, whether chopped into a salad, sprinkled over fish as a garnish or used to add a sultry hit of anise to cured and cooked meats.

For example, Italians often eat fennel raw at the end of a meal, saying it helps with digestion and cleansing. If you do a quick search, you'll find that Fennel Bulbs are an impressive source of dietary fiber, which we all know is amazing for digestion and gut health!

What Flavours compliment fennel? ›

Citrus: Fennel pairs well with citrus fruits such as oranges, lemons, and limes. Herbs: Fennel pairs well with fresh herbs such as dill, parsley, and thyme. Cheese: Fennel pairs well with cheeses such as parmesan, feta, and goat cheese. Nuts: Fennel pairs well with nuts such as almonds, hazelnuts, and pine nuts.

There are 230 calories in a 3 oz (85.000g) serving size of Pork sausage, reduced sodium, cooked. The calorie breakdown is 74% fat, 12% carbs, and 14% protein.

Tuscan pig being butchered in Cetona, the meat soon to be made into various sausages and other cured meat. Sausage in Italian is salsiccia, pronounced sahl-seech-chah. Listen to the pronunciation of salsiccia: Dried sausage in Italian is salsiccia secca, pronounced sahl-seech-chah sehk-kah.

In North America, the standard recipe for “Italian sausage” contains fennel.

Spanish chorizo is a popular choice for substituting Italian sausage, thanks to its bold flavors and rich smokiness. Similar to Italian sausage, chorizo adds depth and complexity to dishes with its distinct blend of spices, including smoked paprika, garlic, and chili peppers.

Satisfy your cravings with Caputo's Italian Sausage Without Fennel, a meat lover's dream. Made from high-quality pork, this sausage is expertly crafted without any fennel for those who prefer a milder taste.