Easy No Bake Banana Pudding Recipe (2024)

FAQs

Can you use sweetened condensed milk instead of milk in pudding? ›

Add condensed milk and water and stir to combine. Use medium low heat and stir regularly until cit begins to thicken. Once it starts to thicken, stir constantly until it begins to boil/bubble. Allow pudding to cook for one more minute after it first begins to boil/bubble.

These items are essentially the same with one big difference: no sugar is added to evaporated milk. Sweetened condensed milk also has 60% of the water removed, but contains 40% sugar. Due to the big flavor difference, they cannot be substituted for each other.

But to get an even smoother and more luscious consistency, you should add a can of sweetened condensed milk to your pudding mix. The end product will be sweet and smooth and reminiscent of the banana pudding they serve at the famed Magnolia Bakery in New York.

If your banana pudding is liquidy, you may not have let the pudding set up long enough. Or, your bananas may be too ripe.

By the 1940s, Vanilla Wafers had become a major ingredient in the Southern cuisine staple banana pudding, and Nabisco began printing a banana pudding recipe on the Vanilla Wafers box. The name of the product was not changed to "Nilla Wafers" until 1967.

The Jell-O Banana Cream Instant Pudding and Pie Filling comes packaged in a 135g sealed pouch. Quick and easy to make, simply whisk cold milk with the pudding mix and refrigerate to set.

It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.

Thickening the Pudding

Using eggs: Eggs add richness to puddings, whether or not the recipe includes additional thickeners. To add eggs to a hot liquid, you need to "temper" them (see Tempering Eggs below) so they don't end up as scrambled eggs. Rice and tapioca also act as thickeners.

Sprinkle in chopped nuts, chocolate chips or baking spices like cinnamon or freshly grated nutmeg. Don't be surprised if folks go back for seconds! And you can always top with sprinkles, too. They make everything more fun!

You want your bananas ripe, but not browning too much (like you'd look for in banana bread). Choose bananas that are slightly ripe; yellow with little brown specks. Lemon juice. The best way to avoid brown bananas is to toss them in a a little bit of lemon juice before laying them on top of the Nilla wafers.

Should banana pudding be refrigerated? ›

Spoon the whipped cream over the cooled pudding and spread to cover completely. Top with any remaining soaked cookies. Refrigerate for 30 minutes before serving. Store, covered, in the refrigerator for up to 3 days.

The bananas for the pudding must be very ripe. Green bananas won't taste much. Bring the milk and bananas to a boil. Set it aside to let the milk infuse with the bananas.

The base ingredients for most Jell-O brand instant puddings are dairy-free as well as vegan. By using a non-dairy milk such as coconut, almond, or oat milk you keep this simple instant pudding dairy-free/ vegan.

Condensed milk can be substituted for whole milk in some recipes. Since condensed milk contains a lot of added sugar it may not always be the best choice. Evaporated milk and water are another option. This is a guide about substituting condensed milk for whole milk.

If you wish to use sweetened condensed milk in your cake mix, diluting this concentrated milk with 50% water is recommended. This homemade mixture can replace the liquid component of your packaged mix yet be aware that since condensed milk is sweet, this may affect the resulting flavor of your boxed cake.

Replace the regular milk for a can of evaporated milk to make a creamier, more decadent pudding. Not only does it yield a luxurious texture, it dramatically improves the flavor of a pudding mix. For a tropical twist, reach for some canned coconut milk.