Deliciously Simple Apple Slice Recipe (2024)

FAQs

How to spice up apple slices? ›

The milk and water covered apple slices will brown as these liquids don't have any acidity to prevent the process of oxidation. You can take the apple slice experiment one step further with your students. Eventually, the apple slice, with the lemon juice, will fully absorb the lemon juice and start to brown.

The longer the enzyme is exposed, the browner each slice will become. Lemon juice contains citric acid, which is a natural anti-oxidant. Therefore, when you apply lemon juice to apple slices, it helps to prevent the oxidation process.

Lemon juice, Vinegar, clear soda will all prevent food from turning brown quickly. These liquids are acidic, so they will lower the pH of the food surface. Olive oil, will also prevent food from browning, but is less effective than the acids. Water and salt water will also slow the browning of foods.

... 39 Calcium caseinate and whey protein-based coatings on apple and potato slices reduced browning by acting as oxygen barriers, and reducing the gas transfer rates, the postharvest quality of coated apple and mango were also improved.

Here's the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.

Yes, apples are a fantastic addition to your dog's diet. They provide vitamin A, vitamin C and dietary fibre. They also provide a way to keep your dog's teeth clean and can help freshen their breath. But before you feed apples to your dog, always remove the core and the seeds.

Your cut and sliced apples should be stored in resealable bags or airtight containers, then stored in the refrigerator for three to five days. Left untreated, the cut surfaces of the apples will begin to turn brown very soon after slicing. Before refrigerating, take a few extra minutes to prevent apples from browning.

Keep sliced apples in the refrigerator to slow down the rate of reaction. Creating the aforementioned Glad Press'n Seal® “pocket” works great for storing apple slices in the fridge, and will protect the apples from oxygen better than a standard container.

How do you make apple slices last overnight? ›

Storing apple slices in an airtight container after treating the cut fruit with saltwater, honey, or citric acid is the best way to keep the fruit fresh. By limiting the amount of time they spend exposed to the air, the slices will be less likely to break down.

Just soak cut apples in lemon-lime soda, like 7-Up or Sprite, for about 10 minutes. Drain them and they're ready to use. Since the flavor is neutral, the fruit needs no additional rinsing. Apples soaked in the lemon-lime soda will look good for a couple days.

Sliced apples will undergo browning within a few minutes of being cut. Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color.